Fruit Logistica: Jordan – Economical use of valuable water
“In winter we grow fruit and vegetables for Europe at 400m below sea level. In summer we harvest at an altitude of 850m, when it is too hot in the Gulf States”, says Bushra Bataineh, describing the advantages of Jordanian agriculture. A paradigm shift is currently taking place in the Jordan Valley, according to the hydrologist at the AgriJordan company.
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